Vitamin C and complex of vitamins in spirulina helps immune system to fight infections.
Echinacea boosts immune response and helps to get better faster.
Eucalyptus and grapefruit acts as antioxidants, anti-inflammatory, antimicrobial and antiviral substances.
COMPONENTS |
Concentration in mg/15 ml syrup |
Vitamin C (L-ascorbic acid) |
75 (*NRV 94%) |
Dry blue gum eucalyptus (Eucalyptus globulus Labill.) extract, which contains: |
30 |
-Flavonoids |
0,97 |
Dry purple coneflower (Echinacea purpurea L.) extract |
30 |
Iceland moss (Cetraria islandica L.) thallus hydroglyceric solution 2:1, which contains: |
22,5 |
-Polysaccharides (based on lichenan) |
0,68 |
Spirulina (Arthrospira platensis), which contains: |
16,5 |
-Proteins |
10,48 |
-Carotenoids |
8,68 |
Dry grapefruit (Citrus paradisi L.) extract, which contains: |
15 |
-Bioflavonoids |
7,8 |
* NRV – nutrient reference value.